#miso

[sixcupids]

x

[alizha]

Ma’am, your socks

[cryptratfromrunescape]

the ocean is like miso

it is big and wet and salty and full of fish

[lcchaosandhome]

Miso-Butterscotch Blondies 🍯✨

These are the perfect "swicy" (sweet & savoury) treat!

Ingredients:

225g unsalted butter

210g light soft brown sugar

1 large egg + 1 yolk

1 tbsp white miso paste

1 tsp vanilla extract

160g plain flour

90g white chocolate chips

Topping: Salted miso caramel drizzle + black sesame seeds

Instructions:

1 Melt butter and sugar in a pan on the hob until smooth.

2 Whisk in miso, egg, yolk, and vanilla.

3 Fold in plain flour and white chocolate chips.

4 Bake at 160°C (fan) for 20-25 mins on a baking tray lined with baking paper.

5 Drizzle with miso-caramel, sea salt, and black sesame seeds while warm!

Hook: Stop scrolling—this is the sweet and savoury upgrade your brain has been craving. 🤤

CTA: Save this for your next weekend bake and tag me if you try it! Which flavour combo should I do next? 👇

#misoblondies #swicy #sweetandsavoury #bakingtok #aestheticfood #easyrecipes

[curlytwirls]

kitty

[curlytwirls]

my miso as a baby :3 (he is still baby)

[ikilledsomeonein1987]

Just adopted a dog we've fostered in the past, so overjoyed

Showing him the band HEALTH right now

[mibearguy]

This chicken noodle soup with miso that you make yourself is warm and tasty, and it's perfect for cold days or when you just want a cozy meal. Adding miso to the soup gives it more depth of flavor and richness, which makes it even better.

Ingredients: 1 tbsp olive oil. 1 onion, diced. 2 carrots, sliced. 2 celery stalks, sliced. 3 garlic cloves, minced. 8 cups chicken broth. 2 cups shredded cooked chicken. 2 tsp miso paste. 2 cups egg noodles. Salt and pepper to taste. 2 tbsp chopped fresh parsley, for garnish.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Slice the carrots, celery, and onion into small pieces and add them to the pan. It will take about 5 minutes of sauting until the vegetables are soft. Put in the chicken broth and raise the heat. Add miso paste and chicken that has been cut up. Mix things together well. Put egg noodles in the pot and cook them according to the directions on the package until they are soft. Add pepper and salt to taste. Serve hot with fresh parsley chopped on top.

Prep Time: 15 minutes

Cook Time: 25 minutes

Jessi Pagel