Made our semi-annual @beachfirebrewing bisit, where I enjoyed the fennel sausage and braised red cabbage, chased with the classic citrus and grassy hop goodness of their best brew, High Tide Pale Ale. The gals had the creamy leek and parsnip soup amd both chased it with the refreshing Beach Blonde Ale. On the way out, I filled my howler with the inly beer on the regular menu which I had not yet tried, the Sundog Apricot Hefeweizen - pour pic to follow! #beachfirebrewingandnoshhouse #beachfirebrewing #hightidepaleale #fennelsausageandbraisedcabbage #beachblondeale #creamyleekandparsnipsoup (at Beach Fire Brewing and Nosh House) https://www.instagram.com/p/B4tVBIKBM59/?igshid=zkhknrlzsbeq











