#hoagieroll

[ark-c]

Adding juicy curry chicken meatballs, sweet mango chutney, and tangy Greek yogurt to a toasted hoagie roll is a great way to take your Meat Ball Subs to the next level.

Ingredients: 1 lb ground chicken. 1/2 cup breadcrumbs. 1/4 cup chopped cilantro. 2 cloves garlic, minced. 1 tablespoon curry powder. 1 teaspoon ground cumin. 1 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 egg. 1/4 cup milk. 4 hoagie rolls. 1 cup shredded lettuce. 1 tomato, sliced. 1/2 cup mango chutney. 1/4 cup Greek yogurt.

Instructions: Warm the oven up to 190C 375F. Ground chicken, breadcrumbs, garlic, cilantro, curry powder, cumin, paprika, salt, pepper, egg, and milk should all be mixed together in a large bowl. Mix everything together well. Form the mixture into meatballs that are about an inch across. The meatballs should be put on a baking sheet that has parchment paper on it. Put in the oven and bake for 20 to 25 minutes, or until done. Cut hoagie rolls in half and toast them a little. On the bottom half of each roll, spread mango chutney. Toast the meatballs and then put them on top of the chutney. Shredded lettuce and tomato slices go well on top of the meatballs. Add Greek yogurt on top of the toppings. Put the top half of the hoagie rolls on top. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

toet

[equestria-faily]

Thick slices of beef steak, onions, bell peppers, and melted provolone cheese are all packed into a toasted hoagie roll for this classic Philly Cheesesteak Sandwich.

Ingredients: 2 hoagie rolls. 1 lb thinly sliced beef steak. 2 cups sliced bell peppers. 1 cup sliced onions. 8 slices provolone cheese. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Preheat a skillet over medium-high heat. Add olive oil to the skillet. Add sliced onions and bell peppers, saut until tender, about 5 minutes. Push vegetables to one side of the skillet, add beef slices, season with salt and pepper. Cook beef until browned, about 3-4 minutes. Divide beef into portions, top with slices of provolone cheese. Cover skillet until cheese is melted. Split hoagie rolls and lightly toast them. Fill each roll with beef, peppers, and onions mixture. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Cegdo

[allenstricklandwilliams]

This Slow Cooker Philly Cheesesteak Sandwich recipe is a convenient and delicious way to enjoy the classic flavors of Philly cheesesteak without all the fuss. Tender beef, savory peppers, and onions are slow-cooked to perfection and topped with melted provolone cheese, then served on a toasted hoagie roll.

Ingredients: 2 lbs beef sirloin, thinly sliced. 2 green bell peppers, thinly sliced. 1 large onion, thinly sliced. 8 slices provolone cheese. 1/4 cup Worcestershire sauce. 1/4 cup soy sauce. 2 cloves garlic, minced. 1 teaspoon black pepper. 1/2 teaspoon salt. 8 hoagie rolls.

Instructions: Put the onion, bell peppers, beef, Worcestershire sauce, soy sauce, garlic, black pepper, and salt in a slow cooker. Put the lid on and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the beef is soft. Warm up the broiler. Put a slice of provolone cheese on the bottom half of each hoagie roll after you open it up. With a slotted spoon, put the beef mixture into the rolls. Add one more slice of provolone cheese on top. For two to three minutes, or until the cheese melts and bubbles, put the sandwiches under the broiler. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 360 minutes

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[runthealleys]

Enjoy the classic flavors of Philly cheese steak without the hassle. This slow cooker recipe delivers tender beef, savory peppers and onions, and gooey melted cheese, all piled high on a hoagie roll for a deliciously satisfying meal.

Ingredients: 2 pounds beef chuck roast, thinly sliced. 1 green bell pepper, thinly sliced. 1 onion, thinly sliced. 2 cloves garlic, minced. 1 cup beef broth. 2 tablespoons Worcestershire sauce. 1 teaspoon Italian seasoning. Salt and pepper to taste. 4 hoagie rolls. 8 slices provolone cheese.

Instructions: Place beef, bell pepper, onion, and garlic in the slow cooker. In a bowl, mix beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Pour over beef mixture. Cover and cook on low for 6-8 hours or until beef is tender. Preheat broiler. Split hoagie rolls and place on a baking sheet. Using a slotted spoon, divide beef mixture among rolls. Top each with 2 slices of provolone cheese. Broil sandwiches for 2-3 minutes or until cheese is melted and bubbly. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 360 minutes

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[daenerystubborn]

Italian Sausage Hoagies are hearty sandwiches filled with savory Italian sausages, sautéed onions and bell peppers, marinara sauce, and melted mozzarella cheese, all nestled in a warm hoagie roll. They're perfect for a satisfying meal any time of the day.

Ingredients: 4 Italian sausages. 4 hoagie rolls. 1 onion, thinly sliced. 1 bell pepper, thinly sliced. 1 cup marinara sauce. 1 cup shredded mozzarella cheese. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Preheat the oven to 375F 190C. In a skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper, and saut until softened, about 5 minutes. Push the vegetables to the side of the skillet and add the Italian sausages. Cook the sausages until browned and cooked through, about 10 minutes. Slice the hoagie rolls horizontally, without cutting all the way through. Place the cooked sausages inside the rolls. Top each hoagie with the sauted onions and peppers. Pour marinara sauce over each hoagie and sprinkle with shredded mozzarella cheese. Wrap each hoagie in aluminum foil and place on a baking sheet. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly. Remove from the oven, unwrap the hoagies, and serve hot.

Prep Time: 15 minutes

Cook Time: 25 minutes

AUSTIN Motorcycle Adventures

[insertlamesimsurlhere]

This Italian sausage and pepper sandwich recipe for the slow cooker is very simple to follow and tastes great. The sweet bell peppers and onions go well with the savory sausage, and the herbs and spices give the dish more depth. For a filling meal, put it on a hoagie roll and melt some provolone cheese on top.

Ingredients: 1 package Italian sausage links sweet or hot, your preference. 2 bell peppers, sliced. 1 onion, sliced. 1 can 14.5 oz diced tomatoes. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon garlic powder. Salt and pepper to taste. Hoagie rolls or sandwich buns. Provolone cheese slices optional.

Instructions: Place the Italian sausage links in the slow cooker. Add the sliced bell peppers and onions on top of the sausage. In a bowl, mix together the diced tomatoes, dried oregano, dried basil, garlic powder, salt, and pepper. Pour this mixture over the sausage and peppers. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the sausage is cooked through and the peppers are tender. Once done, remove the sausage and slice it into smaller pieces. Serve the sausage and peppers on hoagie rolls or sandwich buns. Optionally, top with provolone cheese slices. Enjoy your delicious Crockpot Italian Sausage and Pepper Sandwiches!

Prep Time: 15 minutes

Cook Time: 240 minutes

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[fruitloopsims]

Along with savory sausage, sweet peppers, and melted provolone cheese, this classic Italian-style sandwich is served on a toasted hoagie roll.

Ingredients: 4 Italian sausage links. 2 red bell peppers, sliced. 2 yellow bell peppers, sliced. 1 large onion, sliced. 2 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste. 4 hoagie rolls, split. 4 slices provolone cheese. 1/4 cup marinara sauce.

Instructions: Get the oven ready by heating it up to 400F 200C. Warm up the olive oil in a big pan over medium-high heat. It will take about 5 minutes of cooking after adding the sausage links until they are browned on all sides. Slice the peppers, onion, and garlic and add them to the pan. Add pepper and salt. For about 8 to 10 minutes, or until the vegetables are soft, cook. Put the hoagie rolls on a baking sheet while the vegetables are cooking. On each roll, put a slice of provolone cheese. Take the vegetables off the heat once they are done cooking and put them on the hoagie rolls. Long-wise cut the sausage links and put them on top of the vegetables. Put some marinara sauce on top of each grinder. For 5 to 7 minutes, or until the cheese melts and the rolls are golden, bake in an oven that has already been heated. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 20 minutes

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[relunch]

Roland's. #Ham and #swiss and #pickles on #hoagieroll, #chips, #seltzer.