With tender salmon fillets coated in a tasty hoisin sauce, this Baked Hoisin Salmon Sheet Pan recipe is a great mix of sweet and savory tastes. It's a simple but impressive dish that's great for dinner during the week or when you have guests over.
Ingredients: 4 salmon fillets. 1/4 cup hoisin sauce. 2 tablespoons soy sauce. 1 tablespoon honey. 2 cloves garlic, minced. 1 teaspoon grated ginger. 1 tablespoon sesame oil. Salt and pepper to taste. 2 green onions, thinly sliced. 1 tablespoon sesame seeds.
Instructions: Preheat oven to 400F 200C. In a small bowl, whisk together hoisin sauce, soy sauce, honey, garlic, ginger, and sesame oil. Place salmon fillets on a sheet pan lined with parchment paper or aluminum foil. Season salmon fillets with salt and pepper. Brush hoisin sauce mixture over the salmon fillets, covering them evenly. Bake in the preheated oven for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork. Garnish with sliced green onions and sesame seeds before serving.
Prep Time: 10 minutes
Cook Time: 15 minutes
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