#homegrown garlic

[strongteanosugar]

Quick snack of cheesy garlic bread

[motherearthnewsmag]

Gourmet Garlic: Black Garlic

By Andrea Cross

The exact origins of black garlic are unknown and somewhat controversial, but it has been produced and used for centuries in various parts of Asia, including Korea, China, and Japan. In addition to being enjoyed as a delicacy in its own right, black garlic was, and still is, used as an ingredient in traditional Asian medicine. In North America, the emphasis is on enjoying it as a culinary delicacy, where it is prized for its rich umami contribution to dishes. [Find out more!]