These Southwest egg rolls are filled with a delicious mixture of chicken, black beans, corn, peppers, and cheese, seasoned with aromatic spices, and cooked to perfection in the air fryer. They make a fantastic appetizer or snack for any occasion.
Ingredients: 2 cups cooked and shredded chicken. 1 cup black beans, drained and rinsed. 1 cup corn kernels. 1 cup diced red bell pepper. 1/2 cup diced green onions. 1 cup shredded Mexican blend cheese. 1 teaspoon ground cumin. 1 teaspoon chili powder. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1 package egg roll wrappers. Cooking spray.
Instructions: In a large mixing bowl, combine the cooked and shredded chicken, black beans, corn, red bell pepper, green onions, shredded cheese, cumin, chili powder, garlic powder, onion powder, salt, and black pepper. Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 1/4 cup of the chicken mixture in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Use a small amount of water to seal the edges. Preheat your air fryer to 400F 200C. Place the egg rolls in the air fryer basket in a single layer, making sure they are not touching. Spray the tops of the egg rolls lightly with cooking spray. Cook in the air fryer for 10-12 minutes, flipping halfway through, until the egg rolls are golden brown and crispy. Serve the egg rolls hot with your favorite dipping sauce.
Prep Time: 20 minutes
Cook Time: 12 minutes
indo karya sentosa
