Manuka Honey vs. Raw Honey vs. Regular Honey
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Manuka Honey vs. Raw Honey vs. Regular Honey
Do you know the difference between commercial honey and raw honey? Below is a quick overview for reference.
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There are well over 30 commercial producers of honey that have no traces of pollen and lack benefici
There are well over 30 commercial producers of honey that have no traces of pollen and lack beneficial vitamins and enzymes among a host of other natural constituents which are removed due to pasteurization and processing.
The color and flavor of honeys differ depending on the nectar source (the blossoms) visited by the honey bees. In fact, there are more than 300 unique types of honey available in the United States alone, each originating from a different floral source. Honey color ranges from nearly colorless to dark brown, and its flavor varies from delectably mild to distinctively bold, depending on where the honey bees buzzed. As a general rule, light-colored honey is milder in taste and dark-colored honey is stronger.
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