The sweet honey and crunchy cornflakes in this Honey Cornflake Chicken recipe work together to make a tasty coating for juicy chicken breasts. It's simple to make and great for a dinner with family or a special event.
Ingredients: 4 boneless, skinless chicken breasts. 1 cup cornflakes, crushed. 1/2 cup honey. 2 tablespoons soy sauce. 2 cloves garlic, minced. 1 teaspoon ginger, minced. Salt and pepper to taste. 2 tablespoons olive oil.
Instructions: Preheat oven to 375F 190C. In a bowl, mix crushed cornflakes with honey, soy sauce, minced garlic, minced ginger, salt, and pepper. Coat each chicken breast in the cornflake mixture. Heat olive oil in a skillet over medium-high heat. Brown chicken breasts on both sides, about 3-4 minutes per side. Transfer chicken to a baking dish. Bake in preheated oven for 20-25 minutes or until chicken is cooked through and juices run clear. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 30 minutes
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