#2 (surprise) Radish with tops attached, an amuse bouche of hand-peeled shrimps and a pickled green strawberry (!) to dip in smoked cream with volcanic salt. #hostcopenhagen. The nordic, picked strawberry dipped in smoked mousse was a genuine revelation. Yipyiphooray #amusebouche #thefakembd (at Copenhagen) https://www.instagram.com/p/B0411guAOrF/?igshid=qpy9ka10kipx









