These Hot Chocolate Donuts are a delicious and fun treat that combines the flavors of hot chocolate with the convenience of a baked donut. They are perfect for a cozy winter snack or dessert.
Ingredients: 1 cup all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/2 cup granulated sugar. 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup buttermilk. 1/4 cup vegetable oil. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup hot water. 1/2 cup mini marshmallows. 1/4 cup mini chocolate chips. 1/4 cup crushed graham crackers. 1/4 cup hot fudge sauce.
Instructions: Grease a donut pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius. Mix the flour, sugar, baking soda, baking powder, cocoa powder, and salt in a big bowl. Combine the buttermilk, egg, vegetable oil, and vanilla extract in a separate bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Blend the batter until it's smooth after adding the hot water. Pour the batter into each cavity of the greased donut pan, filling it to about two thirds full. A toothpick inserted into a donut should come out clean after baking for 10 to 12 minutes in a preheated oven. The donuts should be taken out of the oven and allowed to cool in the pan for a few minutes before being transferred to a wire rack to finish cooling. After the doughnuts are cool, cover them with hot fudge sauce and top with crushed graham crackers, mini marshmallows, and mini chocolate chips. Present and savor!
Prep Time: 15 minutes
Cook Time: 10 minutes
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