Kaesid's 500-seat restaurant kitchen solution uses 304 stainless steel work tables, combi ovens & prep stations. Optimized layout for high v
🔥 500-Seat Kitchen Engineered for Peak Performance | Kaesid
Scaling to 500 seats? Zero margin for error in your back-of-house.
Kaesid doesn't just supply stainless steel equipment—we engineer high-volume food production ecosystems that eliminate bottlenecks, stabilize quality, and protect your team from burnout.
Our 5-Zone Assembly Line Layout
✅ Receiving & Storage (Dry/Cold/Chemical)
✅ Prep Galaxy (Veg/Meat/Seafood separated)
✅ Hot Line (Fry/Sauté/Grill/Broil)
✅ Expo/Pick-up Zone (Plating & Finishing)
✅ Return Junction (Dish return & Warewashing)
Chef steps limited to ≤3m—no wasted motion, maximum speed.
Built for Heavy-Duty Success
✔ AISI 304 stainless steel: corrosion‑proof, heat‑resistant, easy to sanitize
✔ 10/20-layer combi ovens: ±1°C precision, multi-function, auto-clean
✔ Custom worktables & corner solutions: no dead space, no bacteria traps
✔ High-capacity warewashing: handles peak dish loads every 90 mins
✔ HACCP-compliant cold prep & display refrigeration
From 3D CAD layout & custom fabrication to full mock-service testing—we turn empty shells into culinary powerhouses.
Your 500-seat venue deserves industrial-grade design, not just standard restaurant gear.
📩 Book your consultation → Get a FREE custom 3D kitchen layout
