Enjoy The Hot Mutt, a spicy pork burger with lots of big flavors. This burger has just the right amount of hot sauce, blue cheese, and crunchy celery to please spice lovers and make your grilling experience better.
Ingredients: 1 lb ground pork. 1/2 cup breadcrumbs. 1/4 cup hot sauce. 1/4 cup blue cheese, crumbled. 1/4 cup celery, finely chopped. 1/4 cup green onions, finely chopped. 1 egg. Salt and pepper to taste. Buns for serving. Additional blue cheese and hot sauce for topping optional.
Instructions: Preheat the grill or stovetop griddle to medium-high heat. In a bowl, combine ground pork, breadcrumbs, hot sauce, crumbled blue cheese, finely chopped celery, finely chopped green onions, egg, salt, and pepper. Mix until well combined. Form the mixture into burger patties. Grill the patties for 5-7 minutes per side or until fully cooked and browned. Toast the buns on the grill for a minute or until golden brown. Assemble the burgers on the toasted buns, adding additional blue cheese and hot sauce on top if desired. Serve hot and savor the bold and spicy flavors of The Hot Mutt! This pork burger is a fiery delight, perfect for those who enjoy a bit of heat in their meals.
Prep Time: 15 minutes
Cook Time: 15 minutes
the walker lela foundation