Aug 10, 2020
You know we love a restaurant when we eat there thrice in two weeks. @roostiqmadrid was the discovery of this trip and where we ended up going to take a break from traditional Spanish food. . The restaurant uses either the wood-fired grill or a wood-burning clay oven with ingredients, produce and meat taken from the owner’s own farm or from other organic/family-owned farms in Spain. Farm to table plain and simple, done right. . #TravelswithaGourmet #TWAGMadrid #RoostiqMadrid #yum #huertaamesa #farmtotable (at Roostiq) https://www.instagram.com/p/CDs8KD5nqjZ/?igshid=1kk53m7kovxos