The Farm Journal Foundation, HungerU, and the Harvard Kennedy School Farming, Agricultural and Rural Matters Professional Interest Council invite you to the Starr Auditorium on April 24 at 5:15 p.m. to engage with an interactive panel of professionals in the agriculture world.
“What Are the Real Barriers to Feeding People, From the Viewpoint of Real Farmers: An Honest Conversation” will give you the chance to interact with five professionals, who have also played a role in ensuring a nutritionally secure future. These professionals not only have a background in farming and agriculture, but their studies in economics, political science, and sustainability give them an edge when it comes to discussing global food security and what it means to you.
So who are the panelists?
Ray Goldberg has had an impressive variety of roles and honors bestowed upon him thanks to his work in agribusiness ventures both domestically and abroad. He currently teaches a course on Food Policy and Agribusiness at the John F. Kennedy School of Government at Harvard. Ray has three children and six grandchildren.
T.J. Menn is a graduate of the United States Military Academy at West Point and is currently a Master of Public Policy at the Harvard Kennedy School. Having grown up in the Midwest, T.J. cultivated an appreciation of the land, strong work ethic, and deep Christian faith. He and his wife are moving to West Point after T.J.’s graduation in May to teach economics in the social sciences department.
Donavon Taves operates Taves Bayou Planting in Monticello, Louisiana. He grows corn, soybean, and rice and also maintains a small pasture for cows. He is a Certified Louisiana Master Farmer. His current passion is raising awareness of the potential of unmanned aerial vehicles (UAVs). Precision agriculture has been an important aspect of Donavon’s life.
Paul Willis is the founding hog farmer and manager of Niman Ranch Pork Company in Thornton, Iowa. He lives and works on the farm where he grew up on. He and his partner Bill Niman share dedication to sustainable farming and strict animal husbandry standards, which they believe would result in better tasting meat. Paul has been recognized nationally for his sustainable agriculture and humane treatment of livestock.
Leena Scaria is a Master in Public Policy student at the Harvard Kennedy School. Prior to coming to study in Cambridge, Leena spent time working internationally in Africa, Central America, and Germany. When she completes her schooling, she plans to continue working at the intersection of business and government to find sustainable solutions to intractable social challenges.
The panelists listed above all have one thing in common: their dedication to agriculture. Playing an active role in ensuring a nutritionally secure future has been at the forefront of our panelists’ minds. But what about you? Everyone can and does play a role in supporting sustainable agricultural and ensuring a nutritionally secure future.
We can make such an impact on the national and global food supply if we all just take small steps to control and manage our own personal food supply. Cutting back on how much food we waste and knowing where our food comes from are simple steps we can all take. It isn’t just professionals who can make a difference, it is our job to implement their findings and suggestions to make the real difference. Together we can work together to end global hunger.
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