#hyattbreakfast

[sharm-exec-chef-blog]

Organic and local products at the Hyatt Regency Sharm El Sheikh, honeycomb, Chia with organic yoghurt, Oats, yoghurt with berries, carrot, pumpkin

[pnqhy-head-chef-blog]

Red Velvet Waffle

INGREDIENTS

For Waffle

·         Eggs (Medium): 9 nos

·         Vanilla Bean: ½ nos

·         Milk: 950 ml

·         Castor Sugar: 110 gms

·         Refined Oil: 100 ml

·         Baking Powder: 20 gms

·         Beetroot Juice: 50 ml

·         Red Food Coloring: 7 ml / few drops

·         Refined Flour: 900 gms

For Strawberry Confit

·         Fresh Strawberry: 200 gms (Chopped roughly)

·         Glucose: 20 gms

·         Castor Sugar: 20 gms

·         Water: 100 ml

·         Corn flour: 5 gms

   METHOD

For Waffle

·         Sieve together the refined flour and baking powder and set aside.

·         Break eggs and add vanilla bean to the same

·         Whisk the eggs along with castor sugar, refined oil, beetroot juice and milk.

·         Add the refined flour and baking powder mix to the above

·         Strain the batter

·         Make waffles from the batter in a waffle pan / machine

 For Strawberry Confit

·         Cook all the ingredients together till it becomes thick

·         Stir the mixture in a thick bottomed pan for 20 minutes

·         Cool and serve

[ruhhr-exec-chef-blog]

Shaksuka eggs

[pnqhy-head-chef-blog]

Steamed Fish Light Ginger Cilantro Sauce

Ingredients:

Sliced Sea bass: 180 gm

Light Soya sauce: 20 ml

Fresh Cilantro leaves : 25 gm

Fresh shredded Ginger: 10 gm

Sesame oil- 10 ml

Garlic chopped- 10 gm

Shao Shing Cooking wine: 10 ml

Stock- 50 ml

Garlic oil- 10 ml

Seasoning - As Per Taste

Recipe:

On a bed of fresh cilantro and shredded ginger place the sliced sea-bass and steam for 10- 12 min.

In a pan take some oil, add the chopped garlic, stock, light soya and give a boil

Adjust the seasoning and pour in some Chinese wine and sesame oil.

Pour the sauce over the Steamed sea-bass and garnish with a bunch of fresh cilantro leaves.

Pour in some hot garlic oil over to make the fish more aromatic and fragrant.