Apr 28, 2018
Meh Nah Sour... Meh Sassy! Introducing "Mango Chow" kettle sour. Fermented and conditioned with green mango sweet mango and Trinidadian chow spices. Aromas of chandon benni, scotch bonnet and mango make our West Indian lingering sweetness ale style a true chow with benefits experience. ___ April 28th come experience this new release alongside pairings of Trinidadian chow tapas. RSVP information coming soon. ___ Shared from @trinidadcarnivaldiary @sunnationjamaica #Trinidad #trinifood #fruitbeer #kettlesour #trinibeer #drinkbetter #islandtoislandbrewery #i2isours #springtime #mango #newrelease #craftbeer #caribbeanbeers #Caribbean #Westindian #ales #sassy #sourbeer #mangochow