Soft Serve Ice Cream Nutrition Facts
Although often referred to as ice cream, soft ice cream, this is not really ice cream in the traditional sense, but rather a close relative with similar ingredients, properties and flavors. There are some differences between the ice cream and soft serve.
Soft ice cream is similar to the traditional ice cream, except that he founded and served at a higher temperature. Since taste buds are better able to detect flavors at this temperature a little warmer, soft serve consumers experience more advanced than traditional ice cream flavors. The soft ice cream formed mainly soft serve machine in a liquid or powder mixture is mixed and cooled in the machine, and then extruded from the machine swirls invitation delicious served on a plate or a cone.
Soft serves's ingredients are corn syrup, whey, monoglycerides and diglycerides (emulsifiers), artificial flavors, guar gum, calcium sulfate, cellulose gum, polysorbate 65 and 80 (emulsifier), carrageenan, magnesium hydroxide, and the air pumped into the mixture as it crystallized.
One single-cup (188 g) serving of Dairy Queen vanilla soft serve ice cream estimates containing 280 calories and about 9g of fat, 30 mg of cholesterol, 140 mg sodium, 44 g carbohydrates and 6 g of total protein. It also provides 30 percent of the recommended calcium, 20 percent of the recommended daily value of vitamin A and 8 percent of the recommended daily amount of iron.
Soft serve ice cream contains less butterfat than traditional ice cream --- typically from 3 to 6 percent milk fat, compared to the Soft Service 10-18 percent milk fat in ice cream. It also contains a lot more air.
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