Indulge in the soothing and fragrant flavors of lavender with this delightful homemade iced lavender latte. It's a refreshing and floral twist on a classic iced latte.
Ingredients: 1 cup strong brewed coffee, chilled. 1/2 cup milk of your choice. 2 tablespoons lavender syrup. Ice cubes. Lavender buds optional, for garnish.
Instructions: Make a strong coffee and let it cool down. Put enough ice cubes in a glass to fill it up about halfway. Put cold coffee on top of the ice. Heat the milk in a different pot until it's hot but not boiling. Add the lavender syrup to the hot milk and mix it in well. Let the milk with lavender cool down until it's room temperature. This is the lavender milk. Pour it over the iced coffee in the glass. Mix things together well. If you want, you can decorate with lavender buds. Enjoy your iced lavender latte that you made yourself!
Prep Time: 10 minutes
Cook Time: 5 minutes
Cornelius Berkowitz
