Jan 19, 2019
By: @prost_wichita: "Did you know... that we are making our food daily from scratch. From Red Cabbage , Schnitzels to Spätzle, cakes and more. I’m very proud of our kitchen staff that has conquered such a great task, especially when a lot of them didn’t know much about German food and cooking at the beginning. We’ve come a far way and we will expand our menu as we grow stronger. We truly appreciate all your support Dankeschön! @revolutsiaict @letmeatbrats. ————————————- #spätzle #germanfood #ictlocal #ictpopuppark #wsu #germanfood #wsufoodtruckplaza#professionalchefs https://www.instagram.com/p/BszwblLl8U6/?utm_source=ig_tumblr_share&igshid=ob5t21fuitt2
