The frozen beauty of Arendelle inspired Elsa's Icy Blue Dessert Trifle, a tasty and cool treat. This trifle dessert has layers of delicious blueberries, smooth whipped cream, and moist vanilla cake. It tastes just like Elsa's icy magic.
Ingredients: 2 cups blueberry yogurt. 1 cup whipped cream. 1 cup blueberries. 1 cup vanilla cake, cubed. 1/2 cup blueberry jam. 1/4 cup shredded coconut, toasted. Ice blue food coloring.
Instructions: In a bowl, mix blueberry yogurt and whipped cream until well combined. Layer the bottom of serving glasses with vanilla cake cubes. Spread a thin layer of blueberry jam over the cake. Add a spoonful of the yogurt and whipped cream mixture on top of the jam layer. Sprinkle a handful of blueberries over the yogurt layer. Repeat the layers until the glass is almost full. Finish with a dollop of whipped cream on top. Drizzle additional blueberry jam over the whipped cream for a decorative touch. Sprinkle toasted shredded coconut on top for added texture and flavor. Add a few drops of ice blue food coloring to enhance the icy blue theme. Chill in the refrigerator for at least 2 hours before serving.
Prep Time: 20 minutes
Cook Time: 0 minutes
st. paul's