I had Green Ant Gin (left) at @ariarestaurant Brisbane on the weekend. Fantastic sommelier described it so well: gunpowder, pepper, burst of flavours, I had to try it!! They say bugs are the meat of the future?! Three Pillars Gin on the right. They were #gintastic!! #IdrankAnts #wholenewworld #bugsforlife #brisbane (at ARIA Restaurant Brisbane)












