Rice to the occassion
Twelve people was not a bad turnout. Everyone had their own workplace. Ingredients were plentiful. And we had exactly one man in the group. I was not sure about his disruptive influence yet.
Up to now, he had donned an apron (white, nondescript), put out a notebook (new, lined), set a pen (filled with actual ink) next to it and now looked around with pretend confidence. I could seem him take deep breaths in between greeting the other participants.
For now, that was acceptable behaviour.
He took out and set the different kitchen utensils we provide his way. So, he might actually have some experience. Not a bad sign.
But I still decided to watch him. Our last participant just arrived and took the place next to him:
“Hello, my name’s Janet Dunn… it seems we are neighbours tonight,” she smiled, and he took her hand, looking away just a moment to shake it.
“Ah, hello Janet, name’s Enoch Loew, pleased to have you at my side” and returned to rearranging everything with a bit of a frown.
After a minute, she blinked and asked: “Ah it doesn’t seem to have started yet? What… are you doing?”
“Ah…” He changed some things around once again. “I try to find my home-order of things. Otherwise I will find nothing while we are cooking. For now, it’s a wok in progress.”
Inwardly, I facepalmed.
But his neighbour giggled: “Well! Don’t sweat the small stove.”
They both laughed. And I prepared myself for a very, very long evening.










