Feb 24, 2020
Sea urchin sushi Katsuno style: Fresh Sea Urchin from Santa Barbara, CA with Japanese top-grade rice Koshihikari(made in Japan), The classic Japanese red vinegar, Japan's finest sea salt wrapped with the premium seaweed. These harmony melts in your mouth! Come and join us!! Reservations (718) 575-4033 #uni #seaurchin #unisushi #seaurchinlover #iloveseaurchin #igotojapan #seaurchin #tokyostylesushiinny #bestsushinyc #sushiforesthills #bestsushiusa #ieatsushi https://www.instagram.com/p/B87-sZMHTp9/?igshid=zyt47br4to82