#imdrunkwithrevenge

[theapprentice-chaptertwo-bl-blog]

Week one: Cabbage wrapped rabbit confit Prosciutto wrapped loin with a rabbit jus, polenta, and burbon glazed carrots Notes: organization is the big thing Ineed to adjust my polenta recipe to include more butter I need less clutter on my low boy All and all the only over cooked thing was the carrots