Impact Kitchen - Lunch - Zesty Mexican Bowl - kale, black bean mole, white rice, roasted sweet potatoes, bell peppers, avocado, salsa fresca, cashew sour cream, cilantro jalapeño dressing (olive oil, apple cider vinegar, cilantro, jalapeños, lemon juice, maple syrup, sea salt), lime wedge, tostada crumble #impactkitchen #zestymexicanbowl (at ImpactKitchen) https://www.instagram.com/p/CgUvncBOlnbYTcjY0hTHFmXWrgwRcrasqUeItU0/?igshid=NGJjMDIxMWI=








