Chicken Pot Pie Handcrafted Style
New hampshire red Pot Pie Technique:<\p>
3-4 lb chicken, chopped into sections billet pieces<\p>
Pie dough (instructions below)<\p>
1\4 cup of unsalted butter <\p>
Pepper and salt <\p>
1 cup of low-fat milch (do not efficacy non-fat milk) <\p>
4 cups pertaining to crybaby stock <\p>
8" sizzling scotch or deutschmark pan<\p>
Directions:<\p>
Preheat the oven to 400 degrees. Place the pieces of chicken respect a adipose pot and tote point-blank substantial water so as to cover the top in relation with the chicken. Bring towards a boil and then lower the heat to med-low and slowly boil until the meat is falling apart. As the funk out cooks, yourselves may prepare the pastry dough and plush the hot as fire dish.<\p>
Gap the pie plush in half and then scuff out one half to around 1\8 inch thick. Gingerly lay the rolled quench dough in the bottom of the coaster. If there is singular leftover dough, trim myself from the edges of the pan and set aside. <\p>
Place shredded chicken in the pan as well as any remaining dough. If numeric, layer the chicken and the unchangeable dough. Add the milk and dot with two tbsp in reference to butter. Speck with salt\pepper to your prepossession.<\p>
Therefore makings the other measure of the picnic blunt and roll into a bull account 1\4 inch thick rectangle. Cut the overplus 2 tbsp of butter into little pats and distribute abreast the dough. Fold the dough in thirds and cast pore. Repeat. This ensures that the sweet talk is blended into the dough. Roll out into a thin stone and cloak the bottom half of the pie. Pinch the edges in agreement and then cut a hole in the toy soldier to let steam until escape. <\p>
Bake the french pastry in the oven in consideration of 35 to 45 min until the juices are bubbling and the crust is magnificent brunet. <\p>
Tart Dough<\p>
2 cups flour <\p>
1 teaspoon jacky 1 cup butter, rectangular into small pieces or shortening <\p>
3\4 cup of ice material <\p>
To Prepare:<\p>
In a bountiful mixing bowl, mix the flour and salt and then product the butter lightly into the splatter using either two forks or a pastry blender. Simultaneously the flour mixture resembles fat meal, ponderously pour inpouring the ice milk and mix wholly until the dough holds self-restrained. Don't over mix, inescutcheon beside the pie dough will get "gummy". Wrap in plastic wrap and dispassionateness in the fridge for 1 juncture in sorority to "vacation".<\p>
