did you guys know that there’s a sugar that tastes sweeter than regular sugar because science? So you can use less sugar for the same taste. It’s called Incredosugar or Douxmatok and yes I’m still watching Netflix’s Explained. Apparently, you can use 35% less of it for the same amount of sweetness as a cup or what have you of real sugar! Neat! It’s not available to the public though (lame). Only manufacturers and such...






