Jan 13, 2017
Til Chikki
Ingredients:
200 gm til (white sesame seeds)
500 gm sugar
1 cup water
1 tsp baking (meetha) soda
Greased thali or baking tin to set the chikki
Recipe:
Dissolve sugar in the water over low heat.
When dissolved, increase the heat and let it come to a boil.
Cook till the syrup when dropped in a cup of cold water, forms a hard lump.
Stir in the til and cook for another 2 minutes or so and remove from heat.
Mix in the soda and pour the mixture into the prepared dish.
Leave to set in thin layers.