When you mix the strong flavors of lamb chops with the deep and rich notes of Indomita Old Vines Dry Farmed Gran Reserva Carignan 2018, you get a delicious meal. The dark fruit flavors and hints of spice in the wine go well with the savory grilled lamb, making for a memorable meal.
Ingredients: 1 bottle of Indomita Old Vines Dry Farmed Gran Reserva Carignan 2018. 500g of lamb chops. 2 cloves of garlic, minced. 2 tablespoons of olive oil. 1 teaspoon of dried rosemary. Salt and pepper to taste. 1 lemon, sliced. Fresh rosemary sprigs for garnish.
Instructions: Warm up the grill over medium-high heat. Olive oil, dried rosemary, salt, and pepper should all be mixed together in a small bowl. The garlic and rosemary mixture should be rubbed all over the lamb chops. Put the lamb chops on a grill that has already been heated up. Cook for four to five minutes on each side, or until they are done the way you like them. First, open the bottle of Indomita Old Vines Dry Farmed Gran Reserva Carignan 2018 and let it breathe. Then, cook the lamb chops. While they're still hot, take the lamb chops off the grill and let them rest for a while. With a glass of the Carignan 2018 wine, serve the lamb chops hot, topped with lemon slices and fresh rosemary sprigs.
Prep Time: 15 minutes
Cook Time: 10 minutes
Shilla Korean Cuisine
