Savor this Fudge Topped Chocolate Ice Cream Pie's rich, creamy, and chocolatey flavor. On a hot day, this simple no-bake dessert is ideal for sating your sweet tooth.
Ingredients: 1 1/2 cups chocolate cookie crumbs. 1/2 cup unsalted butter, melted. 1 quart chocolate ice cream, softened. 1 cup hot fudge sauce. 1 cup heavy cream. 1/4 cup powdered sugar. 1 teaspoon vanilla extract. Chocolate shavings or sprinkles for garnish optional.
Instructions: Melted butter and chocolate cookie crumbs should be combined in a mixing bowl. Stir until the crumbs are coated all over. To form a crust, press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. While you make the filling, put it in the freezer to set. Cover the pie dish's crust with the softened chocolate ice cream. Using a spatula, smooth it out and put it back in the freezer to solidify. Heat the hot fudge sauce in a microwave-safe bowl until it's pourable and warm. Evenly spread the fudge sauce over the layer of ice cream. Re-freeze the pie and let it set for at least two hours, or until the fudge and ice cream are solid. Beat the powdered sugar, vanilla extract, and heavy cream in a separate bowl until stiff peaks form. Spread the whipped cream over the fudge layer before serving, and if you'd like, top with chocolate shavings or sprinkles. Enjoy the Fudge Topped Chocolate Ice Cream Pie after slicing and serving it!
Prep Time: 15 minutes
Cook Time: 0 minutes
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