1. Do you have a crush on anyone?
Yeah, just a little bitty one on you c:
2. What’s your favorite candy?
Hmmmm. Kit Kat. Or chewy/fruity candy
3. Favorite love song?
I can’t really choose, maybe Obvious, or So Will I or something from Sing to Me Instead. But you also have a whole playlist of answers, dork <3
12. Favorite flowers?
Probably lavender, its pretty. Or any from you
13. Favorite perfume/cologne?
To wear? Lust. To smell? American Cream/whatever you’re wearing
24. What makes you blush?
You being sweet. You being flirty in specific ways you know. You. 😳
49. Hand kisses or nose kisses?
To give you? Nose kisses. To get from you? Also nose kisses c:
"I think you're quiet, and a little stuck up, but have similar views on nature as me." - Cordelia (perhaps will get a better answer when I'm not drunk as fuck)
(Ask meme here)
“Thank you, I suppose? I’m not sure when exactly we spoke about nature, but this isn’t the worst first impression someone’s had of me.”
@innalheid sure! i’m a novice chef & this is by no means a traditional recipe, i just kinda figured it out by trial and error! lmk if you guys like it!
here’s my recipe for fried rice........................
step 1.) Gather Ingredients
you can tweak this recipe basically as much as you want, but these are what i usually use!
day old rice (about 4 cups or so)
1-2 large carrots
3-4 large brussels sprouts (or whatever greens are your fave! napa cabbage, snow peas, or baby bok choy all work great)
3 large eggs
2-3 cloves garlic
a piece of ginger about the size of your thumb
1/2 a medium sized onion
soy sauce to taste (about 1/2 cup)
1-2 tbs cooking oil of choice (olive, canola, or vegetable oils work well)
1 tsp fish sauce**
1 tbs sesame seeds**
1/4 tsp five spice**
1/4 tsp sesame oil**
2 shoots green onion**
** = optional ingredients!
more optional ingredients that are yummy:
2-4 tbs chicken broth/stock** (makes it more hearty! i love using it when i have it)
1-2 tsp rice vinegar** (makes it a little zingy, i used some this time)
crushed red pepper and/or chili oil to taste** (spicy)
hoisin sauce to taste** (makes it sweeter & more hearty)
shrimp, chicken breast, pork, or whatever other protein you want** (i’d recommend cooking it first & setting it aside!)
step 2.) Toast Sesame Seeds
this step is optional, but i really like toasted sesame seeds. i usually do this before everything else so i don’t forget about them!
wrap a small cookie sheet with aluminum foil. lightly cover with cooking oil and sprinkle 1tbs sesame seeds on top. i toast mine in a toaster oven on the lightest toast setting. you could also do these on the stove or in a conventional oven, but you might have to play around with the temperature settings :P
step 3.) Prep Ingredients
peel the ginger with a spoon and grind it until you have about a teaspoon ground up. peel and mince or press the garlic (2-3 cloves)
finely chop the carrots, brussels sprouts, and onion. forget to light a candle before chopping the onion. cry. consider wearing laboratory goggles next time.
i went ahead and scrambled my eggs and chopped my green onions at this point, too.
step 4.) Cook The Veggies
add about 1 tbs cooking oil to your wok or large nonstick pan, and heat on medium-high until the oil gets hot. add the carrots, onions, and 1/4 tsp five spice (if you’re using it.) stir fry until the onions start to get translucent (3-4 minutes)
add the garlic and ginger. cook an additional 1-2 minutes, or to desired firmness.
add the brussel sprouts (or other greens). add the 1tsp fish sauce if you’re using it. pour a little soy sauce on that bad boy. stir fry 1-2 minutes.
step 5.) Scramble The Eggs
pile up your veggies on one half of the pan. pour the eggs into the other half and scramble them! once the eggs start to firm up, mix it all together.
mix mix mix.................
ta da!
step 6.) Add The Rice
turn the heat down to medium, and dump in your day old rice! i usually use about 4 cups. you can add in your (cooked) chicken, shrimp, etc at this point if you’re using it.
stir it up, and add your mix-ins! the toasted sesame seeds go in, along with more soy sauce (as much as you like!). if you want to use chicken broth, chili oil, hoisin, or rice vinegar, add it now! i wound up adding about 1 tsp rice vinegar for this batch.
step 7.) Finishing Touches
taste your fried rice, and add more seasoning to your liking. if it’s how you like it, turn off the heat. add the 1/4 tsp sesame oil and chopped green onions (if you’re using them). stir it up, and you’re done!
6:You’re drunk and lost walking down the road; who is with you?
Berry, probably.
11:You can only drink ONE liquid for the rest of your life - what is it?
Water seems like a boring answer, but water.
12:Do you like hickeys?
They do, a surprising amount actually.
24:Is there someone you wish you could fix things with?
No. Not yet, anyway.
44:If you had to get a piercing (not ears), what would you get?
They’d get either a nose stud or a cupid’s bow piercing.
50:Why aren’t you pursuing the person you like?
Embarrassment, mostly? They also aren’t sure if she likes them the same way, and a romantic relationship might complicate some things or put her in unnecessary danger.
67:Do you curse around your parents?
Yes. They don’t really understand why some people make a big deal out of curse words. They’re just words.
72:What do you most like about making out?
The feeling of the other person’s hands on them. They aren’t very big on touch usually, but this is one situation where it can be...very nice.
102:Are you too shy to ask someone out?
Not shy, just a bit embarrassed and unsure.
117:Your own question that you want me to answer. Just write it.
Are you a noble or not? You weren’t very clear on that.
4. What’s their favourite activity on a rainy day?
Sitting outside on a covered deck or balcony with a cup of tea and a book, and just listening to the rain.
14. What’s the pettiest thing they’ve ever done?
Someone they traveled with several years ago wouldn’t stop ruffling their hair even after they told him to fuck off, so they started yanking his and pretending he said nothing when he asked them to stop.
15. How are they like when they cook?
They can cook, like, soups and campfire food and stuff, but that’s pretty much it. They’re excellent at making pancakes, though.
16. What would they do for the birthday of someone important to them?
Depending on how much coin they have, they’d buy the person some cake and maybe a little knick-knack, and then go along with whatever they wanted to do for the evening.
30. A funny story they like to tell?
When they were a little kid in daycare-equivalent, they bit someone for touching the blocks they were playing with.
33. If they’re a story character, a lil vague spoiler?
