Angie’s Kitchen will be no more come end of May. Aunty Angie cooked such a delicious chicken vegetable dish, with kacang soy bergaram (preserved soy bean), cider vinegar, hints of fresh ginger and garlic. Such great flavours, sedapnya. Plus stirfried pea shoot leaves with garlic. #chickenvegetablestirfry #capsicum #carrot #courgette #peashootleaves #angieskitchen #countdownbegins⏳ #instasedap (at Angie's Kitchen)












