Nyonya Chang made by Rachel Tan of Satay House. Minced pork, shredded coconut, homemade spicy shrimp sambal in a tumeric glutinous rice casing, wrapped in bamboo leaf. Syiok! #nyonyachang #nyonyabakchang #zongzi #zang #joong #dragonboatfestival #satayhouse #instazang #syiok (at Satay House - Authentic Malaysian Cuisine at Auckland - Est. Since 2010)












