This recipe for Intense Black Coffee Ice Cream has a strong coffee flavor that coffee lovers will love. It's the best treat for coffee lovers because it's creamy, rich, and just the right amount of bitter.
Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/4 cup strong black coffee, cooled. 1 tablespoon instant espresso powder. 1 teaspoon vanilla extract. Pinch of salt.
Instructions: Whisk the heavy cream, whole milk, and sugar together in a bowl until the sugar is completely mixed in. Put in the black coffee that has been cooled, the instant espresso powder, the vanilla extract, and a pinch of salt. Mix everything together well. Put the mixture into an ice cream maker and churn it according to the machine's instructions until it's the consistency of soft serve. Cover the churned ice cream and put it in a container that can go in the freezer. Freeze for at least 4 hours, or until it is firm. Put out scoops of the strong black coffee ice cream and enjoy!
Prep Time: 15 minutes
Cook Time: 30 minutes
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