When In Philly

Heistad Speidergruppe - Valley Presbyterian Church - Carnevale Massafrese - Sam Wineman - Northern Arizona University Institute Of Transportation Engineers

[wheninphilly]

Roasted chili-lime cauliflower, quinoa, black beans, corn, cilantro, and avocado make up this tasty and healthy bowl.

Ingredients: 1 medium head cauliflower, chopped into florets. 2 tablespoons olive oil. 2 tablespoons lime juice. 1 teaspoon chili powder. 1/2 teaspoon smoked paprika. 1/2 teaspoon cumin. Salt and pepper, to taste. 1 cup cooked quinoa. 1 can black beans, drained and rinsed. 1/2 cup corn kernels. 1/4 cup chopped cilantro. 1 avocado, sliced.

Instructions: Turn on the oven and heat it up to 400F 200C. Sprinkle the cauliflower florets with salt, pepper, chili powder, smoked paprika, and lime juice. Put them in a large bowl and toss them around with the oil and juice. Place the cauliflower on a baking sheet and roast it for 25 to 30 minutes, or until it's soft and a little charred. The quinoa, black beans, corn, cilantro, and avocado slices should all be put in separate bowls. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Waiil Records

[wheninphilly]

A tasty and tender chicken dish made with garlic, Parmesan cheese, and fragrant herbs that is cooked slowly.

Ingredients: 6 boneless, skinless chicken breasts. 1 cup chicken broth. 1/2 cup grated Parmesan cheese. 1/4 cup melted butter. 4 cloves garlic, minced. 1 teaspoon dried basil. 1/2 teaspoon dried oregano. 1/2 teaspoon dried thyme. Salt and pepper to taste.

Instructions: In a bowl, mix together chicken broth, melted butter, minced garlic, dried basil, dried oregano, dried thyme, salt, and pepper. Place chicken breasts in the slow cooker and pour the broth mixture over them. Cover and cook on low for 6-8 hours or on high for 3-4 hours. 30 minutes before serving, sprinkle grated Parmesan cheese over the chicken. Cover and continue cooking until cheese is melted and chicken is cooked through.

Prep Time: 10 minutes

Cook Time: 360 minutes

Three Oak Violets

[wheninphilly]

These baked peanut butter bacon cookies are the perfect combination of sweet and savory. They're soft and chewy, with rich peanut butter, crispy bacon, and melty chocolate chips flavors.

Ingredients: 1 cup creamy peanut butter. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup cooked and crumbled bacon. 1 cup all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup chocolate chips.

Instructions: Preheat the oven to 350F 175C and grease a baking sheet. In a mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix until smooth and creamy. Add the egg and vanilla extract to the peanut butter mixture. Mix well. Stir in the cooked and crumbled bacon. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips. Scoop spoonfuls of dough onto the prepared baking sheet, spacing them apart. Flatten each dough mound slightly with the back of a fork. Bake in the preheated oven for about 10-12 minutes, or until the cookies are golden around the edges. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious baked peanut butter bacon cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

Auckland Website Designer

[wheninphilly]

Create your own delicious Homemade Snickers Bars with layers of chocolate, caramel, peanut butter, and peanuts. These sweet treats are perfect for satisfying your candy cravings!

Ingredients: 1 cup of semisweet chocolate chips. 1/4 cup of creamy peanut butter. 1/4 cup of powdered sugar. 1/4 cup of unsalted butter. 1 cup of caramel squares. 1/4 cup of heavy cream. 1 cup of dry roasted peanuts.

Instructions: Grease an 8 x 8-inch square baking pan with parchment paper, allowing a small overhang for effortless removal from the sides. Put the semisweet chocolate chips and two tablespoons of creamy peanut butter in a bowl that is safe to be microwaved. Microwave, stirring every 30 seconds, until completely melted and smooth. To form the bottom layer, pour half of the melted chocolate mixture into the baking pan that has been prepared and spread evenly. To set, put the pan in the freezer for ten or so minutes. Prepare the caramel layer while the chocolate layer is cooling. Heat a saucepan over low heat to melt unsalted butter. Stir in the powdered sugar until thoroughly mixed. Add the heavy cream and caramel squares and stir. Cook, stirring constantly, until the caramel starts to bubble and becomes smooth. Take off the heat. Cover the chilled chocolate layer in the pan with the caramel mixture. Evenly distribute the roasted, dry peanuts on top of the caramel layer. For ten more minutes, put the pan back in the freezer. After the caramel layer has firmed up a little, cover the peanuts and caramel entirely with the remaining melted chocolate mixture. To set, put the pan back in the freezer for an additional ten minutes. Using the overhanging parchment paper, take the Snickers bars out of the pan. Transfer them to a chopping board and separate them into bars or squares. When you're ready to serve, keep the homemade Snickers bars chilled in the refrigerator in an airtight container. Have fun!

Prep Time: 30 minutes

Cook Time: 0 minutes

Sonic Discord

[wheninphilly]

This Cashew Chai Spiced Smoothie has rich and creamy flavors that you will love. With just the right amount of sweetness, cashews, and chai spices, this drink is great for any time of the day and will make you feel good.

Ingredients: 1/2 cup cashews. 1 cup unsweetened almond milk. 1 ripe banana. 1 tsp chai spice blend cinnamon, cardamom, ginger, cloves. 1 tbsp honey or maple syrup optional, for sweetness. 1/2 tsp vanilla extract. 1/2 cup ice cubes. Chai tea bag optional, for extra chai flavor.

Instructions: If using a chai tea bag, steep it in 1/2 cup of boiling water for 5-7 minutes. Remove the tea bag and let it cool. In a blender, combine the cashews, almond milk, banana, chai spice blend, honey or maple syrup if using, and vanilla extract. Add the cooled chai tea if using and ice cubes to the blender. Blend all the ingredients until smooth and creamy. If needed, add more almond milk to achieve your desired consistency. Pour the creamy cashew chai spiced smoothie into a glass and garnish with a sprinkle of chai spice on top, if desired. Enjoy your delicious and nutritious Creamy Cashew Chai Spiced Smoothie!

Prep Time: 10 minutes

Cook Time: 0 minutes

The Road To Athens

[wheninphilly]

This Keto Avocado Caesar Salad is creamy, flavorful, and perfect for those who love salad dressings! The avocado adds a rich texture while keeping the salad low-carb and keto-friendly. It's a satisfying meal or side dish packed with healthy fats and nutrients.

Ingredients: 2 avocados, ripe. 2 tbsp olive oil. 2 tbsp lemon juice. 1 clove garlic, minced. 1 tsp Dijon mustard. 1/4 cup grated Parmesan cheese. Salt and pepper to taste. Romaine lettuce, chopped. Optional: grilled chicken breast slices.

Instructions: Mash the avocados in a bowl until they are smooth. In a bowl, mix together the lemon juice, ground garlic, Dijon mustard, olive oil, and Parmesan cheese. Mix well. Add pepper and salt to taste. In a salad bowl, put chopped romaine lettuce. Add the avocado Caesar dressing to the lettuce and toss it around so that it's all covered. You can add grilled chicken breast slices on top if you want to. Serve and have fun!

Prep Time: 10 minutes

Cook Time: 0 minutes

Toputensili

[wheninphilly]

Delightful lemon poppy seed thumbprint cookies with a burst of citrusy flavor from lemon zest and lemon curd.

Ingredients: 1 cup butter, softened. 1/2 cup granulated sugar. 2 cups all-purpose flour. 1 tablespoon lemon zest. 2 tablespoons lemon juice. 2 tablespoons poppy seeds. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt. 1/2 cup lemon curd.

Instructions: Preheat the oven to 350F 175C. In a bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the lemon zest, lemon juice, and vanilla extract to the butter mixture. Mix well. Gradually add the all-purpose flour and salt to the mixture, mixing until just combined. Fold in the poppy seeds to evenly distribute. Shape the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Use your thumb or the back of a round teaspoon to make an indentation in the center of each cookie. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Remove the cookies from the oven and carefully redefine the indentations if needed using the teaspoon. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Once the cookies are cooled, spoon a small amount of lemon curd into the center of each indentation. Let the lemon curd set for about 30 minutes before serving. Sprinkle some additional lemon zest over the cookies for extra flavor and presentation.

Prep Time: 20 minutes

Cook Time: 12 minutes

Ath Rail

[wheninphilly]

This Light Creamy Cucumber Salad is a refreshing and healthy side dish that's perfect for warm weather. The creamy Greek yogurt dressing with fresh dill and a hint of garlic pairs beautifully with the crisp cucumber slices. It's a simple yet delightful addition to any meal.

Ingredients: 2 cucumbers, thinly sliced. 1/2 cup Greek yogurt. 2 tablespoons fresh dill, chopped. 1 tablespoon lemon juice. 1 clove garlic, minced. Salt and pepper to taste.

Instructions: In a large bowl, combine sliced cucumbers and a pinch of salt. Let them sit for 10 minutes to draw out excess moisture. In a separate bowl, mix Greek yogurt, chopped dill, lemon juice, minced garlic, and a dash of black pepper. After the cucumbers have rested, gently squeeze out any excess liquid and add them to the yogurt mixture. Toss everything together until the cucumbers are well coated with the creamy dressing. Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and garnish with additional dill if desired.

Prep Time: 15 minutes

Cook Time: 0 minutes

Repair Cafe Grand Opening

[wheninphilly]

This easy chicken pot pie recipe is perfect for a comforting weeknight meal. It's made with simple ingredients and comes together quickly for a delicious family dinner.

Ingredients: 2 cups cooked chicken, diced. 1 can 10.5 ounces condensed cream of chicken soup. 1 cup frozen mixed vegetables. 1 cup chicken broth. 1/2 cup milk. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 1 refrigerated pie crust.

Instructions: Preheat oven to 375F 190C. In a large mixing bowl, combine diced chicken, cream of chicken soup, mixed vegetables, chicken broth, milk, garlic powder, onion powder, salt, and pepper. Transfer the mixture into a pie dish. Place the refrigerated pie crust over the top of the mixture, crimping the edges to seal. Cut a few slits in the crust to allow steam to escape. Bake in the preheated oven for 35-40 minutes or until the crust is golden brown and the filling is bubbly. Let it cool for a few minutes before serving.

Prep Time: 15 minutes

Cook Time: 40 minutes

Tony Sandy

[wheninphilly]

Enjoy the luxury of perfectly seared scallops on top of a creamy risotto with citrus flavors. The mild sweetness of the scallops goes well with the risotto's bright lemon and orange notes. The Ravemsworth White Label - Steven Noble wine gives the dish a touch of class and elegance.

Ingredients: 8 large sea scallops. 1 cup Arborio rice. 3 cups chicken or vegetable broth. 1/2 cup white wine Ravemsworth White Label - Steven Noble. 1/4 cup freshly squeezed lemon juice. 1/4 cup freshly squeezed orange juice. 1 tablespoon lemon zest. 1 tablespoon orange zest. 2 cloves garlic, minced. 1 shallot, finely chopped. 1/4 cup grated Parmesan cheese. 2 tablespoons unsalted butter. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: In a medium saucepan, bring the chicken or vegetable broth to a simmer over medium heat. In a separate large skillet, heat 1 tablespoon of butter over medium-high heat. Add minced garlic and shallot to the skillet and saut until fragrant, about 2 minutes. Add Arborio rice to the skillet and stir to coat with the butter mixture, cooking for another 2 minutes. Pour in the white wine and stir until absorbed by the rice. Gradually add the simmering broth to the skillet, 1/2 cup at a time, stirring frequently and allowing each addition to be absorbed before adding more. Continue until the rice is creamy and tender, about 18-20 minutes. Stir in the lemon juice, orange juice, lemon zest, and orange zest. Cook for an additional 2 minutes, then remove from heat. Season the scallops with salt and pepper on both sides. In another skillet, heat the remaining tablespoon of butter over medium-high heat. Once hot, add the scallops to the skillet and sear until golden brown on each side, about 2-3 minutes per side. Serve the seared scallops over the citrus risotto, garnished with grated Parmesan cheese and fresh parsley. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Aoh Alpbach

[wheninphilly]

This Autumn Sangria Smoothie, which has apples, pomegranates, and figs, tastes great and takes you back to the flavors of fall. Making a healthy and tasty drink with seasonal flavors is a great way to enjoy them.

Ingredients: 1 apple, peeled, cored, and diced. 1/2 cup pomegranate seeds. 2-3 figs, stems removed and quartered. 1 cup apple juice. 1/2 cup Greek yogurt. 1 tablespoon honey. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. Ice cubes optional.

Instructions: Put the pomegranate seeds, diced apple, and quartered figs in a blender. It's time to add the honey, ground cinnamon, ground nutmeg, and apple juice. You can also add a few ice cubes if you'd like your smoothie to be colder. Mix all the ingredients together until the mixture is smooth and creamy. If you need to, add more honey or yogurt to make it sweeter or thinner to your liking. Put the Autumn Sangria Smoothie in a glass. If you want, you can decorate it with extra pomegranate seeds or a fig slice. In a cool smoothie, you can enjoy the tastes of fall.

Prep Time: 10 minutes

Cook Time: 0 minutes

Continental Film

[wheninphilly]

Indulge in the cozy flavors of spiced oatmeal cookies! These treats are the perfect blend of hearty oats and warm spices, making them a delightful snack for any occasion. Plus, don't miss the chance to enter our exciting cookie giveaway!

Ingredients: 1 cup old-fashioned rolled oats. 1 cup all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup packed light brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup raisins or chocolate chips optional.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put the oats, flour, baking soda, cinnamon, nutmeg, and salt in a bowl and mix them together. Put away. Melt the butter and mix it with the white sugar and brown sugar in a different large bowl until the mixture is light and fluffy. Add the egg and vanilla extract and mix them in well. Slowly add the dry ingredients to the wet ones, mixing only until everything is well combined. You can add the chocolate chips or raisins if you want to. Place tablespoon-sized chunks of dough about 2 inches apart on the baking sheet that has been prepared. After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden and the middles are still a little soft. Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. With milk or your favorite hot drink, these spiced oatmeal cookies are a great treat.

Prep Time: 15 minutes

Cook Time: 10-12

Heel To Heal Superhero 5k

[wheninphilly]

Peanut Butter Apple Nachos are a delightful and healthy snack or dessert option. Crisp apple slices are drizzled with creamy peanut butter, sweet honey, and topped with chocolate chips, peanuts, and a hint of cinnamon. It's a simple and delicious treat that's perfect for any occasion.

Ingredients: 2 apples, thinly sliced. 1/4 cup creamy peanut butter. 2 tablespoons honey. 1/4 cup mini chocolate chips. 1/4 cup chopped peanuts. 1/4 teaspoon ground cinnamon.

Instructions: Place the thinly sliced apples on a platter for serving. Heat the honey and creamy peanut butter in a microwave-safe bowl for 30 seconds, or until the mixture is easily stirred. Mix thoroughly until fully incorporated. Over the apple slices, drizzle the peanut butter and honey mixture. Evenly distribute the chopped peanuts and mini chocolate chips on top of the apples. Last but not least, sprinkle a little ground cinnamon over the entire platter. Enjoy your Peanut Butter Apple Nachos right away after serving!

Prep Time: 10 minutes

Cook Time: 0 minutes

Josephs Quartz

[wheninphilly]

Enjoy the lively tastes of Thailand with this fragrant and creamy seafood curry. Full of seafood, vegetables, and traditional Thai spices, this dish is the perfect mix of sweet, spicy, and salty.

Ingredients: 500g mixed seafood such as shrimp, squid, and mussels. 2 tablespoons Thai red curry paste. 400ml coconut milk. 1 tablespoon fish sauce. 1 tablespoon palm sugar. 1 red bell pepper, sliced. 1 onion, sliced. 1 cup cherry tomatoes. Handful of Thai basil leaves. 2 tablespoons vegetable oil.

Instructions: In a large pan, heat vegetable oil over medium heat. Add Thai red curry paste and cook for 1-2 minutes until fragrant. Pour in coconut milk, fish sauce, and palm sugar. Stir to combine. Add sliced bell pepper, onion, and cherry tomatoes. Simmer for 5 minutes until vegetables are slightly tender. Add mixed seafood and cook for an additional 5-7 minutes until seafood is cooked through. Garnish with Thai basil leaves before serving. Serve hot with steamed rice. Enjoy your delicious Thai seafood curry!

Prep Time: 15 minutes

Cook Time: 20 minutes

Sendai Earthquake Japan

[wheninphilly]

This vegan banana cake is quick and easy to make, requiring only a handful of simple ingredients. It's moist, flavorful, and perfect for a healthy snack or dessert. Plus, it's low in fat!

Ingredients: 3 ripe bananas, mashed. 1/4 cup unsweetened applesauce. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1 cup whole wheat flour. 1/2 teaspoon baking soda. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 teaspoon cinnamon optional.

Instructions: Set the oven to 350F 175C and heat it up. Applesauce, maple syrup, vanilla extract, and mashed bananas should all be mixed together well in a large bowl. If you want to use cinnamon, mix the cinnamon, baking soda, baking powder, salt, and whole wheat flour together in a different bowl. Slowly add the dry ingredients to the wet ones while stirring them together. Be careful not to mix too much. Put the batter into an 8x4-inch loaf pan that has been greased. Put it in the oven and bake for 40 to 45 minutes, or until a toothpick stuck in the middle comes out clean. The cake should cool in the pan for 10 minutes before being moved to a wire rack to cool all the way down. Cut it up and serve!

Prep Time: 10 minutes

Cook Time: 40 minutes

Toputensili

[wheninphilly]

These easy chocolate and raspberry tarts are a delightful combination of buttery puff pastry, rich chocolate ganache, and fresh raspberries. They make for an elegant dessert that's simple to prepare and perfect for any occasion.

Ingredients: 1 sheet of store-bought puff pastry. 1/2 cup chocolate chips. 1/4 cup heavy cream. 1 cup fresh raspberries. Powdered sugar, for dusting.

Instructions: Preheat oven to 375F 190C. Cut the puff pastry into squares or circles, depending on your tart molds. Press the pastry into the molds, ensuring it covers the bottom and sides evenly. Prick the bottom of the pastry with a fork to prevent it from puffing up too much during baking. Bake the pastry shells in the preheated oven for about 15-20 minutes or until golden brown and puffed up. While the pastry is baking, prepare the chocolate ganache. In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and pour over the chocolate chips in a heatproof bowl. Let it sit for a minute, then stir until smooth and well combined. Once the pastry shells are baked and cooled slightly, spoon the chocolate ganache into each shell, filling them about halfway. Top each tart with fresh raspberries. Dust with powdered sugar before serving, if desired.

Prep Time: 15 minutes

Cook Time: 20 minutes

Valley Flash Track And Field Club

[wheninphilly]

For grilling season, these chicken and bacon kebabs are a tasty treat. When you put together grilled vegetables, crispy bacon, and marinated chicken, you get a tasty and filling meal.

Ingredients: 2 boneless, skinless chicken breasts, cut into 1-inch cubes. 6 slices of bacon, cut into 1-inch pieces. 1 red bell pepper, cut into chunks. 1 green bell pepper, cut into chunks. 1 red onion, cut into chunks. 8 cherry tomatoes. 1/4 cup olive oil. 2 tablespoons soy sauce. 2 cloves garlic, minced. 1 teaspoon paprika. 1 teaspoon dried oregano. Salt and black pepper to taste. Wooden skewers, soaked in water for 30 minutes.

Instructions: In a bowl, whisk together olive oil, soy sauce, minced garlic, paprika, dried oregano, salt, and black pepper to make the marinade. Place the chicken cubes in a zip-top bag or shallow dish, pour the marinade over the chicken, and toss to coat. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours. Preheat your grill to medium-high heat. Thread the marinated chicken, bacon pieces, bell peppers, red onion, and cherry tomatoes onto the soaked wooden skewers, alternating ingredients. Place the assembled kebabs on the preheated grill and cook for about 12-15 minutes, turning occasionally, until the chicken is cooked through, bacon is crispy, and vegetables are tender and slightly charred. Serve the chicken and bacon kebabs hot with your favorite dipping sauce or over a bed of cooked rice. Enjoy your delicious chicken and bacon kebabs!

Prep Time: 45 minutes

Cook Time: 15 minutes

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