Meet an Intern: Alexandra Budz
At this point in the summer, if you’ve been following the interns’ blog, you’ve heard all about the hard work and fun that goes on in the Flashstarts office. From Nerf gun battles to Food for Thoughts, developers coding in the “trenches” to marketers living the Flashstarts dream, you already know that being an intern at Flashstarts is a wild ride of an experience. So instead of giving you another tour of a day at the office, I thought I’d give you an outsider’s guide to life outside the office.
Where to go for brunch:
• Grumpy’s: Located in the Tremont neighborhood, Grumpy’s is everything you want from a typical greasy spoon diner without the greasy spoon. With a modern yet comfortable interior, Grumpy’s would not be out of place for a casual business breakfast or just meeting up with a friend on the weekend. If you decide to visit on a weekend, arrive early or be prepared for a short wait. It’s that good. Recommended: The Grumpy’s special, the perfect amount of traditional food, no frills attached. • Flying Fig: The Flying Fig is a small farm-to-table café in Ohio City with an attached grocery. They serve food all day, but I want to highlight their excellent brunch. Brunch is served at 11 am on the weekends – perfect for late risers – and with interesting choices like the BBQ Brisket hash or traditional options like the Kitchen Sink skillet, everyone can find something to love. Recommended: For those who love breakfast potatoes, look no further than the Loaded Breakfast potatoes, complete with Cheddar, Pork Belly, Scallions, Fresno Chilis.
Where to go for happy hour:
• Barrio: Barrio has 3 locations (two in Cleveland and one in nearby Lakewood), which means that you lack zero excuses for not taking advantage of its delightful happy hour, which lasts from 4-7 pm. Barrio can be considered a much classier Chipotle, where you can build your own tacos with fresh ingredients, order a local beer, and enjoy a dollar off both. Or you can just order the monthly margarita special and eat the complimentary chips and salsa. Your choice.
Recommended: The vegan stoner and the monthly special taco (recent editions include the duck confit taco and the Chipotle-peanut BBQ taco). • Great Lakes Brewery: The Great Lakes Brewery was the first place I was taken to by a friend I visited in Cleveland and is a popular (maybe most popular or most well-known) brewery in NEO. Happy hour runs from 4-7 pm and is a $1 off Great Lake’s quality beers. For people who’ve studied abroad in Ireland or the UK, they also have the best fish & chips I’ve had in town.
Recommended: Try one of GLBC’s seasonal brews, you won’t be disappointed.
Where to go for burgers & sandwiches:
• B-spot: There are a few B-Spot locations in NEO (including one in the casino for those 21+) where you can get a burger grilled to your specifications and taste. B-spot is Michael Symon restaurant, and if you haven’t heard of Michael Symon, you may have seen him on the Food Network. If Food Network endorsements mean something to you, there you go, but I’d personally like to endorse the generous and delicious pickle bar and the Lola fries.
Recommended: If you go to the B-Spot in Beachwood, after your meal you can play a game of chess on the giant, outdoor chess board. • Melt: Take whatever sandwich you usually like (pulled pork, hot Italian, monte cristo, chicken and waffles, etc.) and add a mountain of cheese and you’ve discovered Melt. Whatever you want on your grilled cheese sandwich, they will deliver. You can also build one of your own from their list of crazy ingredients, and make it vegetarian or vegan (including the cheese). Their grilled cheese sandwiches will feed you for dinner and lunch the next day, so plan to arrive on an empty stomach. Recommended: I’ve yet to have any sandwich from melt that I didn’t like.
What to get at West Side Market:
• Falafel stand in West Side Market: If you’ve never had falafel, be a little adventurous and grab some while you are at the West Side Market. Falafel (/fəˈlɑːfəl/; Arabic: فلافل, [fæˈlæːfɪl] is a deep-fried patty made from ground chickpeas, commonly served in a pita, and drizzled with tahini-based sauces. Then stop at a bakery stand and pick up some baklava for dessert to complete the experience. Baklava (/ˈbɑːkləvɑː/, /bɑːkləˈvɑː/,[1] or /bəˈklɑːvə/;[2] Ottoman Turkish: باقلوا [bɑːklɑvɑː]) is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
Recommended: Falafel and baklava. That pretty much sums it up. • Czhuchraj’s: Coming from Chicago, having a go-to deli stand is a must. So if you love bacon and all things delicious, you have to stop at Czuchraj’s. They have 5+ varieties of bacon (from maple to Cajun) and the best jerky you’ll ever have. Plus, Chicago-style hot dogs and Polish boys.
Recommended: If they still have Christmas Ale bacon – get it. It’s like Christmas in July. Except with bacon.
Where to go for classy dining:
• Greenhouse Tavern: Greenhouse Tavern doesn’t really need me to recommend it, as the number of awards it has won pretty much speak for themselves. If you’re looking for some stellar food and a cozy atmosphere, definitely come here. It’s located on East 4th street, an easy walk or trolley ride from CSU.
Recommended: Crispy chicken confit chicken wings and pommes frites. • Fire: Located on the East side, Fire is another great location for a weekend brunch. Let the complimentary valet park your car and enjoy a walk around the square before settling down to eat some tandoor smoked pastrami hash or almond-stuffed French toast.
Recommended: After eating your fill, check out Loganberry Books, the local independent bookstore or take a short hike on the paths at the Nature Center at Shaker Lakes.
Where to go for ice cream:
• Mason’s: People will tell you to get ice cream from Mitchell’s (and by all means do, it is good), but if you want a more authentic, neighborhood-childhood-ice-cream-stand experience go to Mason’s. Mason’s makes small, homemade batches of ice cream, so their flavors rotate regularly, and they are always trying new and interesting flavors. They also serve vegan ice cream (cashew-milk based) for those who want to be a little adventurous in their food lives.
Recommended: They let you taste everything so let that be your guide. • Piccadilly: If you have a car (or a bus pass) and can make it over to Coventry, stop for some fro-yo at Piccadilly. The ingredients are organic and local, and like most fro-yo places, totally customizable. Eat it inside or take it outside and enjoy the hub of Cleveland counter-culture. (I know I already talked about brunch, but I have to mention that the Inn-On-Coventry does have some lemon-ricotta pancakes that are hard to pass up).
Recommended: If you’ve never had mochi before, top your fro-yo with it.
What to visit:
• Rock and Roll Hall of Fame: Each time I’ve come to Cleveland, I’ve resisted the Rock and Roll Hall of Fame with vague objections to its touristy-ness. I’ve since been reformed. When it became my turn to show guests around the city (my parents), I was scrambling for unique things around the city for us to see and do. Knowing my Dad’s love of classic rock, it seemed like the obvious choice. The Rock Hall did not disappoint.
Recommended: Actually spend some time in the theaters watching the live concert clips – you’ll have a good time finally seeing the names and faces behind all those one-hit wonders you’ve grown up listening to. • Lake View Cemetery: Some people think visiting a cemetery is a little creepy, but this isn’t your average cemetery (and it’s really not that creepy). Home to several famous grave sites (Rockefeller, President James Garfield, and Elliot Ness to name a few), there is plenty to see. The cemetery was founded in 1869 and was meticulously planned as an urban oasis, so it’s definitely a place to take advantage of on a sunny day, whether to walk, jog, or tour the grounds. I’ve even seen people reading on blankets out there.
Recommended: Make sure to visit Wade Chapel – the chapel contains a great example of Tiffany stained glass and spectacular mosaics on the walls. Go when a docent is available and they will explain the meaning behind the mosaics and the technology used to construct the glass. Position: Marketing Generalist School: M.S. Information Science, University of Illinois ‘16 B.A. Anthropology, University of Notre Dame ‘13 LinkedIn Profile










