Jan 27, 2022
#introtopastries with @charlestonchocolatiers 3rd week of Intro to Pastries required running shoes 👟and fire 🔥with Chef Vagasky! Never stopped learning, costing, whipping, mixing, pipping, dipping, decorating, measuring, heating, cooling, boxing, wrapping and cleaning… whew! Week 3 was pastry cream, Chantilly cream, pate choux, crème brûlée, fruit compotes, eclairs, parfaits and panna cotta… what what!!! #pastries #chefinthemaking #bakingandpastries #tridenttech #tridenttechculinary #tridenttechnicalcollege #foodie #charlestonfoodie #charlestonlifestyle #tymihoward #tymihowardyoga #bendertribe #benderlife #yogebender @tridenttech (at Trident Technical College) https://www.instagram.com/p/CZPffpgliTF/?utm_medium=tumblr