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Zomg you guys..... I made my very first all farm organic dish!!!!! I decided to try Dill & Fennel Scalloped Potatoes!! For the mother of all things holy... they are the best potstoes I have EVER HAD IN MY LIFE!!! I never cooked from scratch in the past... or really cooked at all in general. My car used to look like a fast food franchise.. #notproud . But I have changed my ways. I used some farm fresh pearl potatoes, Fennel, dill, leeks and green onions. I tried that first bite and my eyes closed while a smile slowly spread across my face... oh my yum. I will definitely be making this one again!!! #yoherbamomma #dill #fennel #potatoes #scallopedpotatoes #fastfoodrecovery #nojunkfood #yum #eatfresh #eatlocal #eatorganic #realfood #food #recipe #receipe #proud #chefinthemaking https://www.instagram.com/p/BoL5qEAlPUF/?utm_source=ig_tumblr_share&igshid=flxafjzd4j69
March 21, 2017
During undergrad, I had a huge phase with brussel sprouts. I stopped eating them after that because I got sick of them. It finally felt like it had been a long enough break, and yesterday I tried a new recipe.
Brussel sprouts
Olive oil
Butter
Garlic
Salt and pepper
Grated cheese (optional)
They were absolutely delicious. Definitely the best brussel sprouts I’ve ever made. Planning to make them for C this upcoming weekend.
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