Vegan Irish Potatoes are a tasty sweet treat that tastes a lot like traditional Irish Potato Candy. These vegan candies are made with mashed potatoes, coconut, and a hint of cinnamon. They're great for St. Patrick's Day or any time you want a fun and tasty dessert.
Instructions: In a large mixing bowl, combine mashed potatoes, shredded coconut, powdered sugar, vanilla extract, and cinnamon powder. Mix well until all ingredients are evenly incorporated. Using your hands, roll the mixture into small potato-shaped balls. Place the potato balls on a baking sheet lined with parchment paper. Refrigerate the potato balls for about 30 minutes to firm up. Once firm, remove from the refrigerator and roll each ball in additional powdered sugar to coat. Serve chilled and enjoy!