The Marconi Stallions Football Club is an Australian semi-professional soccer club based in Fairfield, Sydney, New South Wales. The club won the National Soccer League title a record four times, along with South Melbourne and Sydney City SC. The club is one of only two clubs to have competed in every season of the NSL. The club is a member of the New South Wales Premier League, playing their home games out of Marconi Stadium, in Bossley Park.HISTORY:The club was formerly known as Marconi Fairfield; the name comes from Guglielmo Marconi, the Italian inventor of the radio, and Fairfield (New South Wales), the city in which the club plays. The club was founded in 1958 by an Italian social club called Club Marconi, and was primarily backed and supported by Italians and Italian-Australians living in Sydney. However, the club and team have since established themselves as one of the top sports and social clubs in the Western Sydney / Fairfield area (which is known as the premier region for soccer in Sydney and Australia. This has seen the team gain recognition as one of Australia’s top soccer entities, with one of the highest rated youth academies in Australian soccer, and a support that has grown well beyond the Italian community in Sydney.— STAR BUFFET — A buffet (IPA: [ˈbʊfeɪ] in UK, IPA: [bʉˈfeɪ] in US, from French: sideboard) is a system of serving meals in which food is placed in a public area where the diners generally serve themselves.[1] Buffets are offered at various places including hotels, restaurants and many social events. Buffet restaurants typically offer all-you-can-eat (AYCE) food for a set price. Buffets usually have some hot dishes, so the term cold buffet (see Smörgåsbord) has been developed to describe formats lacking hot food. Hot or cold buffets usually involve dishware and utensils, but a finger buffet is an array of foods that are designed to be small and easily consumed by hand alone, such as cupcakes, slices of pizza, foods on cocktail sticks, etc.The essential feature of the various buffet formats is that the diners can directly view the food and immediately select which dishes they wish to consume, and usually also can decide how much food they take. Buffets are effective for serving large numbers of people at once, and are often seen in institutional settings, such as business conventions or large parties.