#isomalto

[mentalmenteinstabilee]

Tronchetto di Natale con decorazioni in isomalto

[saigaonutri]

Isomalto-oligosaccharide 900 Syrup

With refined tapioca, organic tapioca, corn starch as raw material, through the enzyme, after liquefaction, concentration, drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the functions of water soluble dietary fiber, low calorific value, prevent dental caries etc., so it is a kind of functional oligosaccharides used widely.

CAS no: 308067-71-2

ISOMALTO OLIGOSACCHARIDE 900 SYRUP PRODUCT ANALYSIS

ASSAY

SPECIFICATION

Test standard

GB/T20881-2007

Appearance

Colorless or light yellow sticky liquid

IMO content

≥90%

IG2+P+IG3 content

≥45%

Solid Substance

≥75%

Transparency

≥95%

PH

4-6

Ash(Sulphate)

≤0.3(g/100g)

Arsenic(As)

<0.5(mg/kg)

Lead(Pb)

<0.5(mg/kg)

Total Aerobic Count(CFU/g)

≤1500

Total Coliform(MPN/100g)

≤30

Mould and Yeast(CFU/g)

≤25

Pathogenic bacteria

Absent

 PROPERTIES

Sweet and pure.

 Acid and heat stability.

 The end of the reduction group can occur Maillard reaction.

 VIscosity close to the same concentration of sucrose solution.

 Isomalto-oligosaccharide is applied to health products, dairy products, candy, biscuit, and baking food.

https://www.saigaonutri.com/products/isomalto-oligosaccharide-900-syrup.html

[saigaonutri]

Isomalto-oligosaccharide 900 Powder

With refined tapioca, organic tapioca, corn starch as raw material, through the enzyme, after liquefaction, concentration, drying and a series of processes and gained white powder products, the isomaltooligosaccharide powder can promote bifidobacterium of the body significantly and have the functions of water soluble dietary fiber, low calorific value, prevent dental caries etc.

 CAS no: 308067-71-2

 Isomalto-oligosaccharide 900 Powder Analysis

ASSAY

SPECIFICATION

Test standard

GB/T20881-2007

Appearance

Colorless or light yellow sticky liquid

IMO content

≥90%

IG2+P+IG3 content

≥45%

Solid Substance

≥75%

Transparency

≥95%

PH

4-6

Ash(Sulphate)

≤0.3(g/100g)

Arsenic(As)

<0.5(mg/kg)

Lead(Pb)

<0.5(mg/kg)

Total Aerobic Count(CFU/g)

≤1500

Total Coliform(MPN/100g)

≤30

Mould and Yeast(CFU/g)

≤25

Pathogenic bacteria

Absent

Isomalto-oligosaccharide 900 Powder Functions

Regulate intestinal flora, reduce the amount of Clostridium perfringens.

 Relaxing bowel.

 Healthy Tooth: Low caries.

 Promote mineral absorption.

 Help to improve immunity.

https://www.saigaonutri.com/products/isomalto-oligosaccharide-900-powder.html

[kevinieno93]

#sugardecoration #sugar #dessertmasterclass #isomalto https://www.instagram.com/p/BU7W7zZjBop/?igshid=h0hb8i686rnj

[gianmarialemura]

#strawbarrycup #wippingcream #sugarart #isomalto #sugartiradodesigns #masterchefexecutivegianmarialemura (presso Al Asteklal Street Abu Dhabi) https://www.instagram.com/p/BocJFTFFBUo/?utm_source=ig_tumblr_share&igshid=1791ebr7sxxgl

[serenagrandi00]

Come sostituire lo zucchero: stevia, agave, malto, isomalto, sciroppo d'acero, fruttosio, miele

Come sostituire lo zucchero: stevia, agave, malto, isomalto, sciroppo d’acero, fruttosio, miele

Il nome zucchero proviene dall’arabo “sukkar”, originato dal sanscrito “carkara” significante grani di sabbia, cioè la forma della materia grezza. Potete leggere la storia completa su www.saperesapori.it. Ma veniamo all’argomento di oggi: come sostituirlo? Esiste in commercio una grande varietà di alimenti con caratteristiche simili in grado di svolgere le sue stesse funzioni: Il miele: è il più…

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