These Easy Crock Pot Italian Chops are a simple and flavorful dinner option. With the convenience of a slow cooker, you can enjoy tender pork chops smothered in a savory Italian-inspired sauce. Perfect for a hassle-free and delicious family meal.
Ingredients: 4 bone-in pork chops. 1 packet Italian dressing mix. 1 can 10.75 oz condensed cream of mushroom soup. 1/2 cup chicken broth. 1/2 cup sliced mushrooms. 1/4 cup chopped onions. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried basil. Salt and black pepper to taste. 2 tablespoons olive oil. Fresh parsley for garnish optional.
Instructions: Add salt and black pepper to the pork chops. Warm up the olive oil in a big pan over medium-high heat. Cook pork chops until they are browned on both sides. Put the chops in the crock pot. Saut the onions, garlic, and mushrooms in the same pan until they get soft. Cream of mushroom soup, chicken broth, oregano, and basil should all be added. Mix everything together well. Cover the pork chops in the crockpot with the sauce and make sure they are well covered. Leave the lid on and set the heat to low. Cook for 6 to 8 hours, or until the pork chops are soft and fully cooked. Put the Easy Crock Pot Italian Chops on top of cooked rice or pasta and drizzle the tasty sauce over the top. If you want, you can garnish with fresh parsley. Then, enjoy your tasty and easy Italian-style meal!
Prep Time: 15 minutes
Cook Time: 6 minutes
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