Discover Top Posts Tagged with #easydinner

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Garlic Parmesan Chicken Potatoes Easy Sheet Pan Meal

Lentil Sloppy Joes

The Coziest, Easiest Vegan Lentil Sloppy Joes 🌱🍔

Remember that messy, delicious joy of a sloppy joe? This vegan version is even BETTER. It’s made with wholesome lentils in a perfectly sweet, tangy, and smoky sauce that’s 100% plant-based.

It’s ready in under 30 minutes, dirt cheap to make, and will absolutely satisfy that comfort food craving. Warning: it’s called "sloppy" for a reason—you’ll need plenty of napkins!

Key Details

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4-6 sandwiches

Difficulty: Easy

Estimated Calories

Per Serving (filling only, without bun): Approximately 200-250 calories.

Ingredients

For the Lentil Filling:

1 tbsp olive oil

1 yellow onion, finely diced

1 green bell pepper, finely diced

2-3 cloves garlic, minced

1 cup brown or green lentils, rinsed and picked over

2 ½ cups vegetable broth

For the Sloppy Joe Sauce:

1 (15 oz) can tomato sauce

2 tbsp tomato paste

2 tbsp soy sauce or tamari

1-2 tbsp maple syrup or brown sugar

1 tbsp apple cider vinegar or yellow mustard

1 tsp smoked paprika

½ tsp chili powder (optional, for a little heat)

Salt and black pepper, to taste

For Serving:

4-6 soft burger buns

Sliced pickles, avocado, or a handful of spinach

How to Prepare

1. Sauté the Aromatics:

Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the diced onion and bell pepper and cook for 5-7 minutes, until softened.

Add the minced garlic and cook for another minute until fragrant.

2. Cook the Lentils:

Add the rinsed lentils and vegetable broth to the skillet. Bring to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, until the lentils are tender and most of the liquid is absorbed.

3. Create the Sauce:

Once the lentils are cooked, stir in the tomato sauce, tomato paste, soy sauce, maple syrup, apple cider vinegar, smoked paprika, and chili powder (if using).

4. Simmer to Perfection:

Increase the heat to bring the mixture to a simmer, then reduce heat and cook uncovered for 5-10 minutes, stirring occasionally, until the sauce has thickened to your desired "sloppy" consistency.

Season generously with salt and black pepper to taste.

5. Serve:

Lightly toast the burger buns if desired.

Spoon a generous amount of the hot lentil mixture onto the bottom half of each bun.

Top with your favorite toppings like pickles or avocado, add the top bun, and serve immediately.

LEMON CHICKEN

Reblog with your go-to easy meals. I want your bougie lazy-girl (gender neutral) depression adjacent meals, the ones you make when you have slightly more than no energy but that take minimal effort.

Mine are:

Salmon baked in the oven (literally pulled directly from the freezer and onto a cookie sheet lined with parchment paper then bake) with microwavable rice (I like bibigo) and a bag of frozen veggies (also microwaved).

Microwavable Madras Lentils (tasty bite is tasty) with microwavable rice (again, bibigo) and an ounce of cubed paneer.

Honorable mention:

Literally any pre-made pouch of seasoned beans and microwavable rice.

So what are yours? Let's share so we all have some easy go-to meals.

#depression meals #easyrecipe #easydinner #help each other #community #let's build community #cooking #support #food #easy meals

Slow-Cooked Beef Roast with Cranberry Balsamic Sauce This hearty and flavorful slow-cooked beef roast is complemented by a tangy cranberry balsamic sauce, making it perfect for family dinners or special occasions. Ingredients: 1 tablespoon olive oil 1 beef roast 2-3 pounds, such as chuck, round, or brisket 1 large onion, sliced 2 tablespoons tomato paste 4 cloves garlic, chopped 1 teaspoon chopped thyme 1 teaspoon chopped rosemary 1 teaspoon red pepper flakes optional 2 cups beef broth 1 cup balsamic vinegar 1 cup cranberry sauce optional 2 tablespoons soy sauce use gluten-free if needed 4 tablespoons maple syrup or brown sugar 1 tablespoon Worcestershire sauce use gluten-free if needed 1 cup fresh or frozen cranberries 1 pound carrots, peeled and sliced or baby carrots 2 tablespoons cornstarch 2 tablespoons water optional, for thickening Directions: Sear the Beef: Heat the olive oil in a large, oven-safe pan or Dutch oven over medium-high heat. Once hot, add the beef roast and brown it on all sides, about 4-5 minutes per side. Remove the beef from the pan and set it aside. Cook the Aromatics: In the same pan, add the sliced onion and cook until softened, about 5 minutes. Stir in the tomato paste, chopped garlic, thyme, rosemary, and red pepper flakes if using, and cook for another minute until fragrant. Prepare the Braising Liquid: Pour in the beef broth, balsamic vinegar, cranberry sauce if using, soy sauce, maple syrup, and Worcestershire sauce. Stir everything together to combine. Add the Vegetables and Beef: Return the seared beef to the pan and add the cranberries and sliced carrots. Make sure the beef is partially submerged in the liquid. Braise the Beef: Preheat your oven to 275F (140C). Cover the pan with a lid and transfer it to the oven. Let it braise for 3-4 hours, or until the beef is tender and easily pulls apart with a fork. Alternatively, you can braise the beef on the stovetop by bringing the liquid to a boil, reducing the heat to low, covering, and simmering for 3-4 hours. For slow cooker instructions, cook on LOW for 8-10 hours or HIGH for 4-6 hours. Finish the Dish: Once the beef is tender, remove it from the pan and either slice or shred it. Optional: To thicken the sauce, skim any excess fat from the surface, then bring the sauce to a simmer on the stovetop. Stir together the cornstarch and water to make a slurry, then add it to the simmering sauce. Cook for a few minutes until the sauce thickens. Serve: Serve the beef with the braised carrots and cranberries, drizzling the rich balsamic sauce over the top for extra flavor. Prep Time: 20 minutes Cook Time: 3-4 hours Total Time: 3 hours 20 minutes to 4 hours 20 minutes Calories: 400 kcal per serving Servings: 6

Easy Sesame Noodles

Pasta Primavera

Fresh vegetables cooked just until tender mixed with cream and garlic create a light but satisfying pasta dish. The combination of zucchini, asparagus, and tomatoes makes this feel like summer on a plate.

👉 Full recipe here: https://www.unclehenryskitchen.com/spring-pasta/