Feb 6, 2019
出雲蕎麦（割子）// Izumo Soba & Clam Rice Tried a famous local dish in Matsue. The soba is served in stacking dishes called warigo (割子, ith the top layer full of condiments like bonito flakes, laver seaweed, momiji oroshi (grated daikon with chile pepper), and green onion. You can put together a different seasoning for each layer of soba below and add tsuyu sauce to your taste. Also ate rice cooked with clams from Lake Shinji!