Jan 9, 2023
On my recent trip to Penang, I finally made it to @shokudonibanpg . And I can say that it was totally worth it. These were the dishes that we had. 1. Cold somen with ikura 2. Agedashi tofu 3. Nanban karena rice 4. Kaisen chirashi zushi 5. Tempura mochi My absolute favourite was the tempura mochi. I need to figure out how they made it. It was amazing. The restaurant is pork-free but they do use mirin in most of their dishes. #izypenang #izyreviewjujur #izykopinmakan #izymakan #marimakan #japanesefood #eatpenang #Penang #restaurantinpenang (at Shokudo Niban) https://www.instagram.com/p/CnMWW4yp-wN/?igshid=NGJjMDIxMWI=