BBQ Jackfruit Sandwich
Recipe by Love & Lemons
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BBQ Jackfruit Sandwich
Recipe by Love & Lemons
“pulled pork” with jasmine rice, simple garden salad and a few garlic & herb marinaded sun-blush tomatoes.
didn’t bother to photograph my lunch because I had bread......just bread
‘pizza pockets’
One large pitta bread cut in half, warmed in the microwave for 20 seconds, just makes it easier to open them without splitting. Filled with leftover jack fruit “pulled pork” and 2 slices of dairy free mozzarella style cheese. I used those toastie bags that go in the toaster (obviously), cooked for 3 minutes, cheese wasn’t melty enough so cooked another minute.
With poppadom chips....super easy to make
You order a regular pack of indian style poppadoms, have them delivered smashed to pieces and serve them on the side of home made pizza pockets with something tasty to dip, in this case, vegan honey and mustard dressing.
And a fruit cup, cos yummy