Time for this awesome thirst quencher with a kick! #DudleysSolsticePunch by #jacobgrier INGREDIENTS: 2 cups raspberry-infused aquavit 3/4 cups lemon juice 3/4 cups Pavan 1/2 cup sugar peel of four lemons 2 bottles dry sparkling wine, chilled INSTRUCTIONS: Infuse the aquavit with a couple dozen or so raspberries. This can be a quick infusion; about an hour is fine. I used Krogstad Festlig but feel free to substitute others. Then make an oleo-saccharum with the lemon peels and sugar — Michael Dietsch explains how here. Combine this with the aquavit, leaving the macerated berries in, along with the lemon juice, Pavan, and sparkling wine. Add a block of ice if you have it and ladle into ice-filled glasses. #cocktails #recipe #smile #food #igers #potd