Try new recipe from dried shiitake mushroom (Lentinula edodes). I soak these baby in hot water bath for about an hour, and then the mushroom absorb the liquid, it also infuse the water (then i used next for making mushroom stock). It has strong, rich and earthy aroma (for me is like a "Stink Bean/Pete" aroma 😂) . #ShiitakeMushroom #Jejamuran #JamurHioko #JamurShiitake #Homecook (di Mimika, Papua, Indonesia)









