Beetroot semolina pancake || . . Beetroot is a root vegetable packed with essential nutrients, beetroots are a great source of fiber, vitamin B9, manganese, potassium, iron, and vitamin C. Recipe- Ingredients- 1/2 cup grated beetroot 1 cup roasted semolina/ sooji/rava 1/2 cup rice flour 1/3 cup yogurt 1 chopped onion 1 green chili chopped 2 tablespoon chopped coriander 1 teaspoon mustard seeds 1 teaspoon cumin seeds (jeera) 8-10 chopped curry leaves 1 inch crushed ginger Pinch of Asafoetida Salt to taste How to prepare- 1- Heat the pan dry roast 1 cup semolina for 2-3 minutes. 2- Take a bowl add the roasted semolina. 3- Add 1/2 cup rice flour 4- 1/3 cup yogurt, 2 tablespoon chopped coriander. 5- For the tempering, add 1 tablespoon of oil, 1 teaspoon mustard seeds, 1 teaspoon cumin seeds, chopped curry leaves, pinch of Asafoetida. 6- Now add this to the semolina beetroot mixture. 7- Add 2 cups of water and finally add salt as per taste. 8- Mix all the ingredients nicely and keep the batter for 20 minutes. 9- Now take a pan add oil and spread the better to make the pancake. 10- Cook both the sides nicely and serve it with your favorite chutney. #healthybreakfastrecipes #jeeskitchenart #recipecontest #beetroot #pancakes #colourfull #sooji #chilla #foodporn #foodpicoftheday #indianrecipes #breakfastrecipes #easyrecipes #healthycooking #veganrecipes #veggierecipes #odiafoodblogger #odiafoodie https://www.instagram.com/p/CBEBOOXgrro/?igshid=118ru4d7mm175