#jeff halmos

[sunraysandrunway]

Trovata Fall 2006 Ready-to-Wear

[fashionemilyd-blog]

Vena Cava and Shipley & Halmos Co-Founders Launch a Cool New Line of T-Shirts You'll Want to Wear With More Than Just Jeans

#fashion #fitness bit.ly/1NbMbIc

[daily-front-row]

Haspel, the first-ever purveyors of seersucker that have dressed every American president since Calvin Coolidge, celebrated their 105th anniversary of business this week at The Griffin, bringing out the likes of Andy Cohen and actor Eric West.

[societyguide]

Haspel Collection - FW14

|#SSGBLOG| Haspel Collection - FW14 - @HaspelClothing

The Haspel Fall/Winter 2014 collection echoes the legacy of its founder, Joseph Haspel Sr., while advancing the style of the Haspel man. The collection includes seasonally-appropriate variations of the iconic seersucker suit, outerwear and expanded sportswear and tailored suiting categories designed with full-bodied fabrics in a warm tonal range for the cooler months.

“We approach every…

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[fdmlovesfashion]

Shipley & Halmos menswear collection Fall 2013

The upcoming fall season never looked so stylish for the guys. Shipley & Halmos menswear Fall 2013 collection is a crossover of modernness leaning towards preppy hints, hipster moments and a hint of southern charm. Layering peacoats, wool, and wovens are…

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[jcrew]

In the Kitchen with…Lisa Mayock and Jeff Halmos

we dropped by the Williamsburg apartment of designers Lisa Mayock (Vena Cava) and Jeff Halmos (Shipley & Halmos) while they cooked a multi-vegetable paella dish. (and yes, they actually cook together and look gorgeous while at it…)

Lisa wears our J.Crew Collection featherweight cashmere long-sleeve tee, a Viva Vena pant, a necklace by Marion Vidal and Martiniano sandals. Jeff wears a button-down and jean, both by Shipley & Halmos. So you’re making a multi-vegetable paella. Are you guys vegetarian? Lisa: “No, we eat everything, but I fell in love with this cookbook Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi. Paella is a good dish if you need to clean out the fridge.” Did you modify this recipe at all? Lisa: “I used risotto instead of Calasparra rice like the recipe calls for, and more red peppers. We also used frozen edamame instead of fava beans.”

Do you both cook? And most important, who does the dishes? Lisa: “More often, I will be the cook and Jeff will do the cleaning up. But we alternate. I still end up using as many dishes as possible when I cook. It’s a weekend activity for us.” Jeff: “I’m a clean-up-as-you-go kind of guy.” What are a few things that are always in your fridge? Jeff: “Arugula, chocolate, white wine (we’re members of a wine club and never end up drinking the white we get each month), this one type of salty cheese from a shop near our house, bourbon-soaked cherries (for cocktails) and prosciutto.” Do you ever take cooking classes? Lisa: “We started taking classes at the Institute of Culinary Education. Those classes are great for building confidence in the kitchen.” Jeff: “The last one we took was a seafood class, but I can’t remember the official name. It was fun and covered a wide range of fish preparations.”

Ultimate comfort food? Jeff: “BBQ. Fette Sau in our neighborhood is a favorite.” What do you like to wear when you cook? Lisa: “I love this idiotic novelty apron that I got in Italy. It has a very large-scale photograph of the David from the chest to the knee on it and is probably carried at every tourist shop. It’s a key part of my preferred cooking ensemble.” Favorite restaurants to go to when you’re not cooking? Jeff: “That’s a tough question—there are so many great spots. Samurai Mama, Marlow & Sons, Baci & Abbracci and Khao Sarn are our regular stops. Oh, and if the owners of Motorino are reading this, please open up a new location in Williamsburg. We miss your breakfast pizza dearly.” Jeff, what’s the last dish you cooked for Lisa? Jeff: “Thanks for putting me on the spot. When I can’t remember the last dish I made for her, it means I should probably be doing more cooking!”

Photography by Bryan Derballa. For the multi-vegetable paella recipe Lisa and Jeff used, click here. And for the entire collection of chef Yotam Ottolenghi’s recipes, pick up your own copy of Plenty here. For more about J.Crew Collection, including the sweater Lisa is wearing, click here.

[shipley-halmos-blog-blog]

[nordstrom]

Watch (and listen) to Shipley & Halmos' digital holiday card on the Nordstrom Men's Blog.